What kind of banana did we want to make?
– Without the grassy note that often detracts from the enjoyment of banana flavors;
– Without overload—not chemically overpowering, not stuffy, not a “plastic dessert”;
– Just pure, soft, creamy banana. Moderately sweet and as natural as possible;
– With a twist: after 10-15 minutes, it becomes slightly astringent, creating a feeling of density and body—
as if the taste itself is telling you, “I could linger here for a long time.
